Tapioca starch is a widely used ingredient in both the food industry and various manufacturing sectors. It is produced from fresh cassava roots through a modern processing method including washing, grinding, filtering, and drying, ensuring high purity and consistent quality.
Thanks to its excellent thickening ability, elasticity, and smooth texture, tapioca starch enhances food structure, improves mouthfeel, and increases product stability. It is suitable for household use, food manufacturers, and export-oriented businesses.

ភាសាខ្មែរ








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